Friday, December 27, 2019
The Success Of The Kellogg Company - 1513 Words
The Kellogg Company has been in business since the 1906 and has always been committed to serving nutritional cereal brands that help meet the dietary needs of people all over the world. The company’s is a major manufacturer of ready-to-eat cereal and convenience foods that include cookies, crackers, toaster pastries, cereal bars, fruit-flavored snacks, etc. Kellogg has a diverse product line that include brands such as Famous Amos, Rice Kipsies, Pop-tarts, Pringles, Keebler, and Frosted Flakes just to name a few. Kellogg products are manufactured in 17 countries and marketed in more than 180 countries worldwide. Founders, Will Keith Kellogg, along with his brother, Dr. John Harvey Kellogg, were the co-inventors of flaked cereal. In†¦show more content†¦Kellogg s also introduced several new products including Crispix, Raisin Squares, and Nutri-Grain Biscuits and reached the internationally market with Just Right aimed at Australians and Genmai Flakes for Japan. During this time, the company maintained success over its top competitors like General Mills, which largely marketed children s cereals, and Post, Kellogg’s business strategy has been dependent on differentiation. Kellogg’s has committed towards having the best brands, they give its consumers high quality, nutritious products. They have several products that involve bars, beverages, cereal, crackers, and fruit flavored snacks, toaster pastries along with waffles, pancakes syrup. Kellogg also has over 29 different brands that allow consumers the freedom to choose from different brand names that fall under the Kellogg umbrella. Kellogg’s continued diversification and acquisitions will continue to be a positive step for Kellogg and their continued growth and the Pringles brand will continue to make Kellogg a major player in the global food and snack brands. For Kellogg to continue to grow its brand on an international business level it will need to introduce new categories as well and introduce new brands on a global scale, they will also need to start introducing different types of cereal and snack food that addresses the needs of the consumers with different dietary needs, with theShow MoreRelatedKelloggs History : Kellogg Brand1436 Words  | 6 PagesKellogg’s history Kellogg is a company that has been around for over 100 years. William Kellogg and his brother Dr, John Harvey, started the company in 1868. In 1898 they were able to create the first flake created from toasted maize and in 1902 they were able to create a cereal with a longer shelf life. The company started out really small, they only accepted orders through mail and they sold primarily to people they were affiliated with. 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